At Two By Five
Hospitality,
We Build from
The Inside Out.

Starting with our people, we nurture a team-first culture where soulful service and extraordinary experiences come naturally.

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About Us

We’re a Chicago hospitality group rooted in care, creativity, and community. Founded by Chef Jenner Tomaska and Creative Director Katrina Bravo, our mission is simple: nurture a team-first culture where soulful service and extraordinary experiences come naturally. When our team feels seen, supported, and inspired, that energy flows outward—into every dish, every interaction, every guest connection.

Our Commitment

As a growing Chicago restaurant group, we’re proud to shape restaurants that do more than serve food. Each concept—whether the boundary-pushing, Michelin-starred Esmé, the effortlessly charming Byrdie’s, or the soon-to-open Petite Edith—reflects our belief that joy is intentional, and hospitality is human.

Let’s make it exceptional.

Team

Jenner Tomaska

Chef & Owner

Jenner Tomaska

Chef & Owner

A James Beard-nominated chef renowned for his innovative approach to cuisine, Jenner brings his culinary mastery from Chicago's Michelin-starred Esmé to Louisville. His vision for Byrdie's blends classic French techniques with the rich, comforting flavors of the American South, crafting a menu that surprises and delights. With years of experience in some of the world's most prestigious kitchens, Jenner's passion for pushing culinary boundaries while honoring traditional techniques is at the heart of Byrdie's unique offerings.

Katrina Bravo

Creative Director & Owner

Katrina Bravo

Creative Director & Owner

Co-founder and creative force behind Byrdie's, Katrina infuses the restaurant with a sense of fun, vibrancy, and sophistication that reflects her background in hospitality and design. Her dedication to creating a welcoming environment where every guest feels like family is at the heart of Byrdie's ethos. Katrina's eye for detail and commitment to excellence extends from the restaurant's stunning interior design to the carefully curated guest experience, ensuring that every visit to Byrdie's is memorable.

Stevan Miller

Beverage Director

Stevan Miller

Beverage Director

Stevan brings his deep expertise and creative flair to Byrdie's, crafting cocktails and wine selections that elevate every dining experience. With a rich background spanning some of Chicago's most esteemed cocktail destinations, Stevan now blends his love for cocktail artistry with a commitment to sustainable practices at Byrdie's.