A James Beard-nominated chef renowned for his innovative approach to cuisine, Jenner brings his culinary mastery from Chicago's Michelin-starred Esmé to Louisville. His vision for Byrdie's blends classic French techniques with the rich, comforting flavors of the American South, crafting a menu that surprises and delights. With years of experience in some of the world's most prestigious kitchens, Jenner's passion for pushing culinary boundaries while honoring traditional techniques is at the heart of Byrdie's unique offerings.

Co-founder and creative force behind Byrdie's, Katrina infuses the restaurant with a sense of fun, vibrancy, and sophistication that reflects her background in hospitality and design. Her dedication to creating a welcoming environment where every guest feels like family is at the heart of Byrdie's ethos. Katrina's eye for detail and commitment to excellence extends from the restaurant's stunning interior design to the carefully curated guest experience, ensuring that every visit to Byrdie's is memorable.

Jonathan brings a wealth of culinary expertise to his role as Executive Chef at Byrdie's. With a background in both classical French cuisine and innovative modern techniques, Jonathan works closely with Chef Jenner to bring Byrdie's unique vision to life. His passion for local, seasonal ingredients and commitment to sustainability drives the ever-evolving menu, ensuring that each dish showcases the best of what Louisville and the surrounding region has to offer.

Stevan brings his deep expertise and creative flair to Byrdie's, crafting cocktails and wine selections that elevate every dining experience. With a rich background spanning some of Chicago's most esteemed cocktail destinations, Stevan now blends his love for cocktail artistry with a commitment to sustainable practices at Byrdie's.